2人分材料:すいか 1個きゅうり 1本赤玉ねぎ 1/2個フェタチーズ 70gオリーブオイル 75mlレモン汁 1/2個分オレガノ 小さじ1/ dịch - 2人分材料:すいか 1個きゅうり 1本赤玉ねぎ 1/2個フェタチーズ 70gオリーブオイル 75mlレモン汁 1/2個分オレガノ 小さじ1/ Anh làm thế nào để nói

2人分材料:すいか 1個きゅうり 1本赤玉ねぎ 1/2個フェタチーズ

2人分
材料:
すいか 1個
きゅうり 1本
赤玉ねぎ 1/2個
フェタチーズ 70g
オリーブオイル 75ml
レモン汁 1/2個分
オレガノ 小さじ1/2
塩 少々
ミント 6〜8枚
1.すいかの両端を切り落とし、半分に切る。(両端を切るのは、すいかを座りやすくするため。)くり抜いた皮部分は、器として使用するので取っておく。
2.ペティ・ナイフで周りを切り、しゃもじ、もしくは、大きめのスプーンなどを使って、果肉を丸く取り出す。
3.まな板の上に、くり抜いた果肉を置き、平行にスライスし、種を取り除く。星型の抜き型を使い、スライスしたすいかを星型に抜く。
4.星型に抜いたすいか、きゅうり、赤玉ねぎ、フェタチーズをボウルに入れる。別のボウルにオリーブオイルとレモン汁を入れて混ぜ、ドレッシングを作り、すいかを入れたボウルに入れて混ぜる。塩、オレガノ、ちぎったミントを加えてあえる。
5.くり抜いたすいかの皮を器にし、サラダを盛り、フェタチーズとミントを飾り、完成!
■星型にくり抜いたすいかの残り部分を絞って、残り半分のレモン汁、お好みで炭酸水を加え、すいかジュースにする事もできます。
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Kết quả (Anh) 1: [Sao chép]
Sao chép!
2 servingsMaterials:Watermelon 1ThisRed Onion 1 / 2Feta cheese 70 gOlive oil 75 mlLemon juice 1 / 21/2 teaspoon oreganoA pinch of saltMint sheet 6-81. easy to either cut off ends and cut in half. (Cut both ends of watermelon to be easier to sit. ) Hollowed skin part is used as an instrument, so set aside.2. cut around with a petty knife, round out the flesh with a spatula or large spoon,.3. put the flesh on the chopping block, hollowed, and slice parallel to the seeds to get rid of. Use a star-shaped cutter, slice and serve to pull out star-shaped.4. pulled into the star-shaped watermelon, cucumber, red onion, and feta cheese into the bowl. Put the olive oil and lemon juice in a separate bowl mix the dressing to make a watermelon into a bowl and mix. Plus dress with salt, oregano, and shredded Mint.5. hollowed to do then Peel, assorted salad, feta cheese and Mint to complete!♦ hollowed into the star-shaped watermelon do the rest, plus the carbonated water with half of the lemon juice and your choice watermelon juice can.
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Kết quả (Anh) 2:[Sao chép]
Sao chép!
2 servings
Ingredients:
1 watermelon
one cucumber
red onion ½
feta cheese 70g
olive oil 75ml
lemon juice 1/2 pieces of
oregano 1/2 teaspoon
salt a little
6-8 sheets mint
1. cut off both ends of the watermelon, half cut into. (To cut the both ends, make it easier to sit a watermelon.) Hollowed out the skin part, set aside because it uses as a vessel.
2. Turn around at the Petty knife, rice paddle, or, using, for example, large spoon, take out round the flesh.
3. on top of the cutting board, place the flesh that was hollowed out, parallel to the slice, remove the seeds. Use the star-shaped cutting die of, pull out the watermelon sliced ​​into star-shaped.
4. watermelon that was pulled to the star-shaped, cucumber, red onion, feta cheese put in a bowl. Mix put the olive oil and lemon juice in a separate bowl, make the dressing, mix and put in a bowl of watermelon. Dress in addition salt, oregano, mint, which was torn.
5. hollowed out watermelon skin was the the vessel, serving the salad, decorated with feta cheese and mint, finished!
■ squeezing the rest of the watermelon that was hollowed out to the star-shaped, lemon juice of the remaining half, the carbonated water in your favorite In addition, you can also be in the watermelon juice.
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