40個分材料：A.薄力粉 100gA.砂糖 大さじ2A.重曹 小さじ2

40個分
材料：
A.薄力粉 100g
A.砂糖 大さじ2
A.重曹 小さじ2
A.牛乳 1カップ
A.レモン汁 大さじ1
A.卵 2個
A.はちみつ 大さじ2
溶かしバター 大さじ2
油 適量
こしあん 適量
粉糖 トッピング用
1. ボウルに(A)を入れてよく混ぜる。溶かしバターを加え、滑らかになるまでよく混ぜる。
2. 油を薄く塗ったたこ焼き器に(1)を流して焼き、こしあんを入れる。
3. 生地が固まってきたらうら返し、くるくると返しながらきつね色になるまで焼く。
4. 粉糖をかけて、完成！

Kết quả (Anh) 1:

40 minutesMaterials:A. flour 100 gA. 2 tablespoons of sugarA. 2 teaspoons of baking sodaA. milk 1 cupA... lemon juice 1 tbspA. 2 eggsA. 2 tbsp clear honeyMelt 2 tablespoons of butterOil dosageLittle dosagePowdered sugar for topping1. (A) in a bowl put the mix. Mix well, add the melted butter until it becomes smooth.2. thin greased takoyaki pan to (1) put the pureed, roasted.3. bake dough is firm ura返shi, turn round and round and Brown until.4. put the powdered sugar, perfect!

Kết quả (Anh) 2:

40 pieces of
material:
A. soft flour 100G
A. sugar 2 tablespoons
A. baking soda teaspoon 2
A. milk 1 cup
A. tablespoon of lemon juice 1
A. 2 eggs
A. honey 2 tablespoons
melted butter 2 tablespoons
oil appropriate amount of
bean jam appropriate amount of
powdered sugar topping for
1. bowl and mix well put (a). Melted butter and mix well until smooth.
2. oil in a thin, painted takoyaki device baked by passing a (1), put a bean jam.
3. Laura flashing the fabric has been solidified, bake until golden brown, while returns round and round.
4. over the powdered sugar, finished!

Kết quả (Anh) 3:

Forty minutesMaterial:A 100g flour.A 2 tablespoons sugar.A about 2 teaspoons baking sodaA milk cupA 1 tablespoon lemon juiceA two eggs.A 2 tablespoons honey.2 tablespoon melted butterAn appropriate amount of oilAn appropriate amount of pasteFor topping sugar powderIn A bowl and mix well. Add the melted butter and mix until smooth.In the oil with the takoyaki-ki baked to (1), koshian is put.3 hard back, while Raura dough and bake until golden brown.4. The powdered sugar - Yahoo!