□口臭（たばこ含）はないか

□口臭（たばこ含）はないか

Kết quả (Việt) 1:

□ Có bị hôi miệng (bao gồm cả thuốc lá) không?

Kết quả (Việt) 2:

In the alcohols group, six compounds were identified (Table 4). 1Butanol (malty, solvent-like, and spirituous) was found in wine fermented with UFLA FW 15 in a concentration approximately two times higher (18.7 μg/L) than the concentration found in raspberry wine fermented with CAT-1 or S. bayanus CBS 1505. The beverage obtained by fermentation with S. bayanus CBS 1505 produced the highest amount of 1-heptanol (24.9 μg/L). The 3-methyl-1-pentanol content of the raspberry wines varied from 10.6μg/L (CAT-1) to 14.9μg/L (UFLAFW 15). According to Liberatore, Pati, Del Nobile, and La Notte (2010), this compound has the odour descriptors of “wine” and “green”.

Kết quả (Việt) 3:

Có hay không có khí tượng