(3)自然の美しさや季節の移ろいの表現食事の場で、自然の美しさや四季の

(3)自然の美しさや季節の移ろいの表現
食事の場で、自然の美しさや四季の移ろいを表現することも特徴のひとつです。季節の花や葉などで料理を飾りつけたり、季節に合った調度品や器を利用したり
して、季節感を楽しみます。
(4)正月などの年中行事との密接な関わり
日本の食文化は、年中行事と密接に関わって育まれてきました。自然の恵みである「食」を分け合い、食の時間を共にすることで、家族や地域の絆を深めてきま
した。
有名な食材 寿司（SUSHI)、刺身（SASHIMI)、豆腐（TOFU)、魚のすり身（SURIMI)、ラーメン（RAMEN)、うどん（UDON)
（国際語） すき焼き（SUKIYAKI)、しゃぶしゃぶ（SHABU-SHABU)、テンプラ(TEMPURA)、味噌汁（MISO SOUP) etc,,

Kết quả (Anh) 1:

(3) representation of the beauty of nature and seasonal changeMeals in the changes of the seasons and natural beauty that is one of the features. 飾ritsuketari cuisine, with seasonal flowers and leaves, seasonal furniture and equipment useThen, enjoy a sense of the season.(4) a close relationship and annual events such as new year's dayFood culture in Japan is closely involved with the events of the year, has been brought up. When deepen the ties of family and community, by sharing food, nature's bounty, food time.After.Famous foods of sushi (SUSHI), raw fish (SASHIMI), bean curd (TOFU), fish paste (SURIMI), ramen (RAMEN) noodles (UDON)(International language) Sukiyaki (SUKIYAKI), Shabu Shabu (SHABU-SHABU), Tempura (TEMPURA), miso soup (MISO SOUP) etc,

Kết quả (Anh) 2:

(3) natural beauty and seasonal transience of representation
in the field of diet, it is also one of the features to represent the transience of natural beauty and four seasons. Or decorate the dishes such as seasonal flowers and leaves, you can use the furniture and vessels that matches the season
with, and enjoy a sense of the season.
(4) close relationship with annual events such as New Year
Japanese food culture has been nurtured and closely related to the annual event. It is a natural grace and carve-up the "food", it is possible to be both a time of food, and Kemah to deepen the bonds of family and community
was.
The famous food sushi (SUSHI), sashimi (SASHIMI), tofu (TOFU), fish surimi (SURIMI), ramen (RAMEN), udon (UDON)
(International Language) sukiyaki (SUKIYAKI), shabu-shabu (SHABU-SHABU), tempura (TEMPURA), miso soup (MISO SOUP) etc ,,

Kết quả (Anh) 3:

(3) in the natural beauty and the changes of the seasons at meals, expression of natural beauty and express the change of four seasons is one of the features. Decoration or cooking in the season of flowers and leaves of the season or at the right or the furnishings, enjoy a sense of the season. (4) the input and annual events such as the new year at the implications of Japanese food culture, and annual events closely involved has been developed. "Food" share the blessings of nature together at the time of eating, with the deepening ties to family and community. AtThe famous food sushi and sashimi (SUSHI (SASHIMI and tofu and minced fish and TOFU ramen noodles and SURIMI (((RAMEN UDON)
（ Sukiyaki (International) and SUKIYAKI Shabu-Shabu (SHABU SHABU -- and -- and TEMPURA tempura miso soup (MISO SOUP,,



etc.