2人分材料:きしめん 200g 豚しゃぶ肉 10枚きゅうり 1本梅干し

2人分
材料:
きしめん 200g
豚しゃぶ肉 10枚
きゅうり 1本
梅干し 4個
ポン酢 大さじ3
ごま油 大さじ2
砂糖 小さじ２
かつお節
ごま
1.きしめん（もしくはそうめん）を規定時間通り茹で、冷水に取って冷やしたら水気を切って器に盛っておく。

2.豚しゃぶ肉を茹で、肉の色が変わったらボウルに取り出し、たたいた梅、千切りにしたきゅうり、ポン酢、ごま油、ごま、砂糖を加えて混ぜる。

3.麺に2をのせ、 かつお節とごまをかけて完成！

Kết quả (Anh) 1:

2 servingsMaterials:Kishimen 200 g Shabu Shabu meat 10This4 dried plums3 tablespoons Ponzu sauce2 tablespoons sesame oil2 teaspoons of sugar Dried bonitoSesame1. flat noodles (or so sheep) drain the boil time provisions, suggest taking the cold water you serve. 2. stir the cucumber. plum knocked the Bowl turns the color of meat, boiled pork, shredded, Ponzu sauce, sesame oil, sesame seeds and sugar. 3. noodles topped with 2 bonito flakes and sesame seeds, and complete!

Kết quả (Anh) 2:

2 servings
material:
noodles 200g
pig shabu meat ten
cucumber one
plum four
ponzu sauce 3 tablespoons
sesame oil 2 tablespoons
sugar 2 teaspoons
dried bonito
sesame
1. Boil as stipulated time the noodles (or noodles), the moisture Once cooled taking in cold water cut to keep with the vessel.

2. Boil the pig shabu meat, the color of the meat is taken out of the bowl when it becomes, beaten plum, cucumber, which was shredded, stir in vinegar, sesame oil, sesame seeds, sugar.

3. Place the 2 to noodles, completed over the bonito flakes and sesame!

Kết quả (Anh) 3:

Two minutesMaterialNoodle was 200 g10 pieces of porkOne cucumberThose four3 tablespoons of vinegar2 tablespoon sesame oil2 teaspoons sugarDried bonitoSesameA flat noodles or vermicelli. The provisions on time, cool boiled water and cold water if you keep up and off. PP2. To pork, boiled meat color change in the bowl, beat, sliced cucumber, vinegar, sesame oil, sesame, add the sugar. PP3. 2 in the noodles, dried bonito and sesame.