一汁三菜を基本とする日本の食事スタイルは理想的な栄養バランスと言われて

一汁三菜を基本とする日本の食事スタイルは理想的な栄養バランスと言われています。また、「うま味」を上手に使うことによって動物性油脂の少ない食生活を
実現しており、日本人の長寿や肥満防止に役立っています。

Kết quả (Anh) 1:

A perfect nutritional balance and said Japan to seven mushimono eating style. Also, by judicious use of "umami" low animal fat dietAnd, contributes to the longevity of Japanese people and obesity prevention.

Kết quả (Anh) 2:

Japanese meal style which is based on one juice three vegetables is said the ideal nutritional balance. In addition, less diet of animal fats and oils by using the "umami" very well
and is realized, it is helpful to Japanese longevity and obesity prevention.

Kết quả (Anh) 3:

Said nutrient balance and the Japanese diet style ideal and ichiju-sansai. In addition, the use of "good taste" and realized at the small animal oil and fat by the Japanese diet is helpful in preventing obesity and longevity. Stress