3〜4人分材料：A鶏もも肉（一口大）425gAおろししょうが 大さじ1

3〜4人分
材料：
A鶏もも肉（一口大）425g
Aおろししょうが 大さじ1
Aにんにく（みじん切り） 1片分
A酒 大さじ1
Aしょうゆ 大さじ2
A砂糖 小さじ2
せんべい 2カップ
片栗粉 1/2カップ
溶き卵 3個分
揚げ油
塩
レモン
1.ボウルにAを入れてよく揉み込み、１時間以上漬け込む。
2.せんべいを粗く砕いてボウルに入れておく。
3.1を片栗粉、溶き卵、せんべいの順にくぐらせる。
4.160℃の油で3を揚げる。鶏肉に火が通り、外側がカリカリになったら網の上などにあげ、油を切る。
5.塩をふりかけ、レモンを添えたら、完成！

Kết quả (Anh) 1:

3 to 4 servingsMaterials:A chicken (bite-sized) 425 gA grated 1 tablespoon.A garlic (finely chopped)-1 minuteA tablespoon of wineA tablespoon of soy sauceA sugar teaspoons2 cups Japanese rice crackersPotato starch 1 / 2 cupBeaten eggs 3 minutesRanciditySaltLemon1. in a bowl put A well 揉mi込mi and macerate for at least one hour.2. coarsely crushed rice crackers, and you put it in a bowl.3.1 starch, flour and crackers to dip.3 raise 4.160 ° C oil. Then feed on the Web and outside become crispy, chicken street fire, drain the oil.5. sprinkle with salt and garnish with lemon, finished!

Kết quả (Anh) 2:

3 to 4 servings
material:
A chicken thigh meat (bite-sized) 425G
A Oroshishouga tablespoon 1
A garlic (minced) 1 piece worth
A wine tablespoon 1
A soy sauce 2
A sugar 2 teaspoons
rice crackers 2 cups
potato starch 1/2 cup
beaten egg 3 pieces
frying oil
salt
lemon
1. bowl narrowing massaging well put the a, marinate for 1 hour or more.
2. I put in a bowl with crushed rough rice crackers.
3.1 potato starch, beaten egg, to preferably under the order of rice crackers.
Fry 3 at 4.160 ℃ of oil. As the fire in the chicken, raised to such as on top of the net Once outside becomes crisp, turn off the oil.
5. Sprinkle the salt, if served with lemon, finished!

Kết quả (Anh) 3:

3 to 4 minutesMaterial:A chicken leg (SIP) 425 GThe use of A with large spoonfulA garlic (chopped), one pieceA 1 tablespoon wineA 2 tablespoons soy sauceA 2 teaspoons sugar2 cups of rice crackerStarch and 1 / 2 cupBeaten eggs, three minutesFrying oilSaltLemonPut the bowl in the A massage is good for more than an hour.2. Put the bowl in a rough crush.To 3.1 starch, beaten egg, dipped in the order of the rice cracker.3. C. 4.160 frying in oil. Chicken is cooked, such as with the outside, and on the network when the cutting oil.5. The corn, complete with a lemon!